bay leaf, tomato, garlic, white wine, potato & butter recipes

9 recipes

Page 1

Meat and Vegetable Casserole

eatsmarter.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, beef broth, veal shank, rosemary, carrot, olive oil, black olives, thyme, onion

Cod with Vegetables

eatsmarter.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, bacon, fish stock, cod, celery, lemon, shallot, carrot, parsley, leek

Chicken with Vegetables

eatsmarter.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, chicken broth, chicken breast, brandy, rosemary, vegetable oil, parsley, cornstarch, onion, cayenne

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, lamb stock, leg of lamb, celery, shallot, rosemary, carrot, olive oil, tomato paste, onion, vegetable broth

Moussaka

olivemagazine.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, ground lamb, flour, milk, peppercorn, eggplant, egg, parsley, olive oil, cinnamon, onion

Goose Leg with Cabbage and Dumplings

eatsmarter.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, goose, ghee, bread, pastry flour, napa cabbage, egg, sage, cornstarch, onion, nutmeg, caraway

Vegetable Chowder with Seared Scallops

savorthebest.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, chicken broth, scallop, celery, chive, carrot, olive oil, cornstarch, corn, oregano, onion, summer squash, old bay seasoning

Lamb Stew with Spring Vegetables

greatchefs.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, lamb stock, lamb shank, celery, carrot, peas, parsley, olive oil, button mushroom, tomato paste, green beans, thyme, onion, turnip, pearl onion

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: butter, white wine, bay leaf, tomato, potato, garlic, bacon, beef stock, boneless beef short ribs, soy sauce, celery, shallot, red wine, vegetable oil, truffle oil, olive oil, button mushroom, tomato paste, thyme, onion