bay leaf, tomato, kashmiri red chilli, garlic, turmeric & fennel seed recipes
6 recipes
Page 1
Dum aloo recipe Punjabi style | Restaurant style dum aloo recipe
cookclickndevour.com
Ingredients: kashmiri red chilli, bay leaf, tomato, fennel seed, turmeric, garlic, cashew, cumin, vegetable oil, jalapeno, clove, cinnamon, onion, green cardamom, potato
Punjabi Dum Aloo Recipe
ticklingpalates.com
Ingredients: kashmiri red chilli, bay leaf, tomato, fennel seed, turmeric, garlic, cashew, milk, cumin, ginger root, vegetable oil, clove, cinnamon, new potato, chili powder, onion, green cardamom, sugar, fenugreek
Shahi Paneer Curry
thefeedfeed.com
Ingredients: kashmiri red chilli, bay leaf, tomato, fennel seed, turmeric, garlic, cashew, almond, ghee, heavy cream, paneer, cumin, ginger root, coriander, clove, cinnamon, saffron, cilantro, dried mango, onion, green cardamom, chile pepper, fenugreek, black cardamom
Mutton Biryani Recipe
plattershare.com
Ingredients: kashmiri red chilli, bay leaf, tomato, fennel seed, turmeric, garlic, mutton, peanut oil, cashew, ghee, curd, marathi moggu, lemon, ginger root, long-grain white rice, jalapeno, biryani masala, poppy seed, cilantro, chili powder, star anise, onion, mint, green cardamom, ginger-garlic paste, white rice
Travancore Style Chicken Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, bay leaf, tomato, fennel seed, turmeric, garlic, chicken breast, cashew, ghee, yogurt, peppercorn, shallot, raisins, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, curry leaves, ginger-garlic paste
Roasted Whole Chicken Biriyani
thebigsweettooth.com
Ingredients: kashmiri red chilli, bay leaf, tomato, fennel seed, turmeric, garlic, chicken breast, cashew, ghee, milk, yogurt, peppercorn, ginger paste, coriander, raisins, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, coriander powder, vinegar, saffron, cilantro, garam masala, chili powder, onion, mint, green cardamom, ginger-garlic paste