bay leaf, tomato, mozzarella & extra virgin olive oil recipes

8 recipes

Page 1

Baked Pennette with Mortadella

cookingwithnonna.com

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, ground beef, mortadella, parmesan, short-cut pasta, red wine, sage, garlic

Mozzarella Sticks

vaya.in

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, bread crumbs, parmesan, celery, carrot, marinara sauce, vegetable oil, egg, onion, garlic

Gnocchi Bolognese Bake

cakenknife.com

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, ground beef, ground pork, parmesan, milk, gnocchi, celery, basil, red wine, carrot, tomato paste, oregano, onion, garlic

Indian Grilled Veggie Flatbread

mccormickforchefs.com

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, greek yogurt, naan, lemon, red onion, broccoli, vegetable oil, curry, olive oil, tomato paste, mustard seed, bell pepper, sugar, chili flake

Roasted Eggplant Lasagna with Thyme

simplyorganic.com

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, parmesan, ricotta, eggplant, garlic powder, basil, canned whole tomato, egg, parsley, tomato paste, thyme, onion, sugar, garlic, chili flake

Vegetarian Lasagna Recipe

keyingredient.com

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, parmesan, ricotta, lasagna, zucchini, eggplant, basil, egg, parsley, oregano, bell pepper, thyme, onion, garlic, chili flake, nutmeg

Spinach Lasagna With Mushroom Ragu

foodnetwork.com

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, parmesan, ricotta, lasagna, asiago, celery, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato paste, spinach, porcini, onion, garlic, nutmeg

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: mozzarella, extra virgin olive oil, bay leaf, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic