bay leaf, tomato, parsley, cabbage & red wine vinegar recipes
2 recipes
Page 1
Slow cooker borscht recipe
womensweeklyfood.com.au
Ingredients: cabbage, red wine vinegar, bay leaf, parsley, tomato, beef stock, beef roast, sour cream, butter, carrot, beetroot, onion, potato
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: cabbage, red wine vinegar, bay leaf, parsley, tomato, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, dill, carrot, vegetable oil, celeriac, tomato paste, beetroot, parsnip, onion, potato, garlic, caraway