bay leaf, tomato, parsley, lemon & prawns recipes
5 recipes
Page 1
Vegetable and seafood broth
eatwell.co.nz
Ingredients: prawns, lemon, bay leaf, parsley, tomato, fish fillets, white wine, hot sauce, carrot, olive oil, oregano, cilantro, bell pepper, onion, garlic, vegetable broth
Prawn bisque
deliciousmagazine.co.uk
Ingredients: prawns, lemon, bay leaf, parsley, tomato, fish stock, butter, cream, celery, shallot, brandy, extra virgin olive oil, carrot, tomato paste, garlic, cayenne, white rice
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, lemon, bay leaf, parsley, tomato, clam, squid, mussel, fish stock, spaghetti, white wine, extra virgin olive oil, vegetable oil, dijon mustard, egg, saffron, bell pepper, onion, garlic
Portuguese prawn cakes
deliciousmagazine.co.uk
Ingredients: prawns, lemon, bay leaf, parsley, tomato, bread crumbs, flour, milk, butter, white pepper, egg, smoked paprika, olive oil, cornstarch, cilantro, onion, garlic, nutmeg, sunflower oil, cayenne
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: prawns, lemon, bay leaf, parsley, tomato, whitefish, mussel, crab, bread crumbs, baguette, white wine, orange, fennel, olive oil, leek, saffron, bell pepper, thai chile pepper, onion, garlic