bay leaf, tomato, potato, vegetable broth & saffron recipes
6 recipes
Page 1
Vegetable Stew with Monkfish
eatsmarter.com
Ingredients: bay leaf, tomato, saffron, potato, vegetable broth, monkfish, celery, fennel, parsley, olive oil, leek, onion, garlic
Healing Curry Soup
thespicehouse.com
Ingredients: bay leaf, tomato, saffron, potato, vegetable broth, celery, lemon, ginger root, carrot, curry, cinnamon, onion, turmeric, canned chickpea, cayenne
Moroccan Lentil Soup
pritikin.com
Ingredients: bay leaf, tomato, saffron, potato, vegetable broth, cumin, celery, peppercorn, red lentils, tomato paste, cinnamon, cilantro, onion, turmeric, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: bay leaf, tomato, saffron, potato, vegetable broth, parmesan, kale, extra virgin olive oil, carrot, parsley, rutabaga, leek, thyme, onion, red quinoa, garlic, chili flake
French Fish Soup
eatsmarter.com
Ingredients: bay leaf, tomato, saffron, potato, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, anise liqueur, egg, parsley, olive oil, sage, thyme, onion, chile pepper, garlic
Moroccan Vegetable Tagine
dorastable.com
Ingredients: bay leaf, tomato, saffron, potato, vegetable broth, almond, greek yogurt, cumin, lemon, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, carrot, olive oil, chickpea, corn, fennel seed, green beans, cilantro, thyme, mint, garlic, chili flake