bay leaf, tomato, red onion & leek recipes
9 recipes
Page 1
Macaroni Soup recipe by Sujata Limbu at BetterButter
betterbutter.in
Ingredients: red onion, bay leaf, tomato, leek, macaroni, zucchini, basil, bouillon cube, olive oil, oregano, garlic
Beef Bone Broth
thefreshcooky.com
Ingredients: red onion, bay leaf, tomato, leek, oxtail, celery, peppercorn, carrot, allspice, onion, garlic, tarragon
Slow-cooked shoulder of lamb
jamieoliver.com
Ingredients: red onion, bay leaf, tomato, leek, lamb shoulder, celery, rosemary, red wine, carrot, olive oil, thyme, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: red onion, bay leaf, tomato, leek, chicken broth, clam, scallop, white wine, fennel, extra virgin olive oil, chive, parsley, saffron, thyme, garlic
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: red onion, bay leaf, tomato, leek, chicken stock, lamb shank, lemon, ginger root, eggplant, coriander, red wine vinegar, tahini, carrot, olive oil, thyme, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: red onion, bay leaf, tomato, leek, mussel, fish stock, celery, lemon, peppercorn, white wine, cucumber, carrot, anise liqueur, parsley, olive oil, mustard seed, bell pepper, thyme, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: red onion, bay leaf, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, celery, lemon, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: red onion, bay leaf, tomato, leek, scallop, chicken stock, flour, butter, cumin, celery, lemon, peppercorn, ginger root, coriander, carrot, clove, cinnamon, cilantro, coconut milk, turmeric, garlic, white rice
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: red onion, bay leaf, tomato, leek, dashi, sole, fish stock, butter, cream, lemon, wild garlic, peppercorn, white wine, shallot, nori, cucumber, white wine vinegar, parsley, beetroot, onion seed, fennel seed, quinoa, fennel pollen, sea beans