bay leaf, tomato, red wine vinegar, chicken stock & lemon recipes
5 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, lamb shank, red onion, ginger root, eggplant, coriander, tahini, carrot, olive oil, leek, thyme, garlic
Meatball Cupcakes
slowthecookdown.com
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, ground beef, bread crumbs, mozzarella, phyllo, cheddar, egg, tomato paste, sage, bell pepper, onion, chile pepper, sugar, garlic, italian seasoning
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, boneless lamb, celery, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, lemon, red wine vinegar, bay leaf, tomato, chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, rosemary, basil, egg, parsley, olive oil, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac