bay leaf, tomato, red wine vinegar, cumin & cayenne recipes

3 recipes

Page 1

Beef Vindaloo

ultimatepaleoguide.com

Ingredients: cumin, red wine vinegar, bay leaf, tomato, cayenne, beef stew meat, beef stock, paprika, ginger powder, olive oil, mustard powder, tomato paste, cinnamon, coriander powder, onion, turmeric, sweet potato, garlic

Chickpea Vindaloo

foodandspice.com

Ingredients: cumin, red wine vinegar, bay leaf, tomato, cayenne, yogurt, ginger root, jalapeno, olive oil, button mushroom, tomato paste, chickpea, cinnamon, onion, green cardamom, potato, turmeric, garlic

Adobo Glazed Lobster on filled Black Bean Arepas

foodnetwork.com

Ingredients: cumin, red wine vinegar, bay leaf, tomato, cayenne, chicken stock, lobster tail, bacon, monterey jack, butter, celery, peppercorn, red onion, balsamic vinegar, marjoram, basil, habanero pepper, olive oil, cornstarch, black beans, oregano, serrano pepper, cilantro, bell pepper, thyme, onion, sweet corn, ancho chile peppers, sugar, garlic, guajillo pepper