bay leaf, tomato, red wine vinegar, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, tomato, celery, shallot, carrot, parsley, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, parsley, leek, lentils, thyme, onion, garlic, green lentils