bay leaf, tomato, red wine vinegar, extra virgin olive oil & green lentils recipes

3 recipes

Page 1

Lentil Vegetable Soup

marthastewart.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, green lentils, chicken broth, croutons, celery, carrot, tomato paste, thyme, onion, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, green lentils, celery, shallot, carrot, dijon mustard, parsley, olive oil, thyme, quinoa, onion, vegetable broth

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic