bay leaf, tomato, red wine vinegar, thyme & red wine recipes
9 recipes
Page 1
Rabbit Stew
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, rabbit, pastry flour, shallot, carrot, olive oil, tomato paste, garlic
Rabbit Stew
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, rabbit, pastry flour, shallot, olive oil, clove, cinnamon, garlic
Rack of Venison with Red Wine Sauce
eatsmarter.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, bacon, venison ribs, heavy cream, butter, ginger root, carrot, onion, vegetable broth
Beef brisket with red wine & shallots
jamieoliver.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, brisket, shallot, extra virgin olive oil, tomato paste, cinnamon, oregano, black olives, garlic, nutmeg
Braised Beef Short Ribs with Mashed Potatoes
traegergrills.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, demi-glace, beef short ribs, half and half, butter, balsamic vinegar, carrot, vegetable oil, onion, potato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, egg, parsley, olive oil, leek, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, bay leaf, tomato, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic