bay leaf, tomato, rosemary, chicken stock, carrot & duck recipes

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Pappardelle with duck ragu and green beans in a brown butter sauce

taste.co.za

Ingredients: duck, chicken stock, rosemary, carrot, bay leaf, tomato, parmesan, butter, pappardelle, celery, lemon, red wine, olive oil, tomato paste, green beans, onion, garlic