bay leaf, tomato, rosemary, vegetable broth, garlic & potato recipes
5 recipes
Page 1
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, potato, garlic, vegetable broth, lemon, white wine, carrot, artichoke, olive oil, thyme, scallion
Vegetable Soup
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, potato, garlic, vegetable broth, cumin, cabbage, zucchini, snow peas, carrot, olive oil, chickpea, bell pepper, onion
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, potato, garlic, vegetable broth, lamb stock, leg of lamb, butter, celery, white wine, shallot, carrot, olive oil, tomato paste, onion
Gluten Free Minestrone Soup
sidechef.com
Ingredients: rosemary, bay leaf, tomato, potato, garlic, vegetable broth, parmesan, celery, zucchini, extra virgin olive oil, carrot, peas, leek, green beans, bell pepper, onion
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, bay leaf, tomato, potato, garlic, vegetable broth, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, peas, parsley, white beans, olive oil, thyme, onion, summer squash, wax beans