bay leaf, tomato, rosemary, vegetable broth & sage recipes
5 recipes
Page 1
Easy Instant Pot® Vegan Low-Carb Spaghetti Squash with Mushroom Ragu
allrecipes.com
Ingredients: rosemary, bay leaf, sage, tomato, vegetable broth, spaghetti squash, basil, olive oil, button mushroom, onion, garlic
Food Babe’s Spicy Tomato and Kale Soup
foodbabe.com
Ingredients: rosemary, bay leaf, sage, tomato, vegetable broth, kale, cannellini beans, basil, carrot, olive oil, onion, garlic, chili flake
Italian Vegetable Bean Soup Recipe
cookingnook.com
Ingredients: rosemary, bay leaf, sage, tomato, vegetable broth, short-cut pasta, celery, cannellini beans, basil, carrot, parsley, olive oil, onion, garlic, chili flake
Sausage and Pumpkin Casserole
hungryhealthyhappy.com
Ingredients: rosemary, bay leaf, sage, tomato, vegetable broth, sausage, balsamic vinegar, shallot, paprika, cannellini beans, carrot, chard, olive oil, pumpkin, oregano, garlic
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: rosemary, bay leaf, sage, tomato, vegetable broth, vital wheat gluten, celery, cracked pepper, basil, white miso, red wine, vegetable oil, button mushroom, tomato paste, oregano, fennel seed, thyme, tofu, onion, canned tomato, garlic