bay leaf, tomato, rosemary, white wine & peppercorn recipes

4 recipes

Page 1

Prosciutto di Parma Brodo

parmacrown.com

Ingredients: peppercorn, white wine, rosemary, bay leaf, tomato, prosciutto, celery, fennel, coriander, carrot, parsley, fennel seed, thyme, onion, canola oil

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: peppercorn, white wine, rosemary, bay leaf, tomato, parmesan, heavy cream, butter, shallot, zucchini, shiitake mushroom, carrot, button mushroom, leek, thyme, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: peppercorn, white wine, rosemary, bay leaf, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, shallot, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar

Roast chicken with waffles

bbc.co.uk

Ingredients: peppercorn, white wine, rosemary, bay leaf, tomato, chicken stock, chicken breast, flour, milk, butter, lemon, shallot, baking powder, fleur de sel, honey, carrot, egg, parsley, button mushroom, thyme, sugar, garlic, canola oil