bay leaf, tomato, scallion & rosemary recipes
10 recipes
Page 1
Orange and Tomato Drink
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, scallion, butter, red curry, hot sauce, chive, orange juice
Roasted Lamb Shoulder with Vegetables
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, scallion, lamb shoulder, celery, herbes de provence, red onion, cherry tomato, red wine, carrot, olive oil, garlic
Roast Artichokes, Potatoes and Carrots
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, scallion, lemon, white wine, carrot, artichoke, olive oil, thyme, potato, garlic, vegetable broth
Vegetable Skewers Grilled with Tomato Salsa
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, scallion, lemon, cherry tomato, shallot, sun dried tomato, zucchini, eggplant, olive oil, button mushroom, baby corn, cayenne
Hearty Bean Stew
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, scallion, sausage, ham hock, lemon, paprika, carrot, parsley, white beans, clove, onion, garlic
Barbecued leg of lamb with tomato and mint salsa
deliciousmagazine.co.uk
Ingredients: rosemary, bay leaf, tomato, scallion, leg of lamb, balsamic vinegar, shallot, extra virgin olive oil, fresh mint, red wine, vegetable oil, oregano, sugar, garlic
Stuffed Beef Tenderloin
eatsmarter.com
Ingredients: rosemary, bay leaf, tomato, scallion, beef sausage, beef steak, fresh mozzarella, celery, red wine, carrot, olive oil, button mushroom, cornstarch, pearl onion, garlic
Shrimp Creole IV
allrecipes.com
Ingredients: rosemary, bay leaf, tomato, scallion, shrimp, pork fat, celery, tomato sauce, brown sugar, hot sauce, basil, carrot, bell pepper, thyme, onion, garlic, cayenne
Nigerian Beef Stew Recipe by Tasty
tasty.co
Ingredients: rosemary, bay leaf, tomato, scallion, beef steak, red onion, paprika, bouillon cube, vegetable oil, habanero pepper, parsley, curry, tomato paste, plantain, bell pepper, garlic, white rice
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: rosemary, bay leaf, tomato, scallion, shrimp, chicken stock, smoked sausage, flour, half and half, butter, celery, creole seasoning, eggplant, parsley, olive oil, bell pepper, onion, garlic