bay leaf, tomato, shallot & pastry flour recipes
5 recipes
Page 1
Rabbit Stew
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Ingredients: pastry flour, shallot, bay leaf, tomato, rabbit, red wine vinegar, red wine, carrot, olive oil, tomato paste, thyme, garlic
Provencal Chicken
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Ingredients: pastry flour, shallot, bay leaf, tomato, chicken breast, butter, herbes de provence, white wine, zucchini, black olives, garlic, vegetable broth
Rabbit Stew
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Ingredients: pastry flour, shallot, bay leaf, tomato, rabbit, red wine vinegar, red wine, olive oil, clove, cinnamon, thyme, garlic
Beef Stew
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Ingredients: pastry flour, shallot, bay leaf, tomato, beef shoulder, cumin, red wine vinegar, red wine, vegetable oil, parsley, cinnamon, onion, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: pastry flour, shallot, bay leaf, tomato, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, peppercorn, cherry tomato, rosemary, basil, egg, olive oil, thyme, sugar