bay leaf, tomato, vegetable broth, parsley & coriander recipes

3 recipes

Page 1

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: coriander, bay leaf, parsley, tomato, vegetable broth, cumin, lemon, paprika, marjoram, carrot, allspice, olive oil, chickpea, fennel seed, thyme, onion, chile pepper, garlic, green lentils

Lebanese Chickpea Soup

gourmandelle.com

Ingredients: coriander, bay leaf, parsley, tomato, vegetable broth, lemon, peppercorn, paprika, nutritional yeast, ginger powder, carrot, olive oil, clove, tomato paste, chickpea, cinnamon, onion, green cardamom, potato, garlic, chili flake, nutmeg

Sweet and Spicy Soup with Black-Eyed Peas and Sweet Potato

allrecipes.com

Ingredients: coriander, bay leaf, parsley, tomato, vegetable broth, canned black-eyed peas, cumin, celery, cracked pepper, brown sugar, garlic powder, rosemary, basil, olive oil, mustard powder, cinnamon, oregano, onion powder, bell pepper, thyme, onion, canned sweet potato, garlic, chili flake, cayenne