bay leaf, tomato, zucchini, chili flake & kale recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, bay leaf, tomato, chili flake, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, leek, thyme, potato, celery seed, garlic, vegetable broth
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, bay leaf, tomato, chili flake, celery, canned cannellini beans, cabbage, extra virgin olive oil, carrot, leek, thyme, potato, celery seed, garlic, vegetable broth
Mung Bean Soup
cookingmaniac.com
Ingredients: zucchini, kale, bay leaf, tomato, chili flake, celery, mung beans, ginger root, carrot, curry, olive oil, cilantro, onion, coconut milk, turmeric, garlic, vegetable broth
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, kale, bay leaf, tomato, chili flake, celery, white wine, cauliflower, paprika, extra virgin olive oil, rosemary, basil, button mushroom, chickpea, capers, oregano, bell pepper, onion, turmeric, garlic, vegetable broth
Vegan Minestrone Soup
travelalphas.com
Ingredients: zucchini, kale, bay leaf, tomato, chili flake, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, canned cannellini beans, nutritional yeast, rosemary, basil, red wine, carrot, olive oil, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth