bay leaf, vegetable broth, butternut squash, canned tomato & kale recipes
6 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: kale, bay leaf, butternut squash, canned tomato, vegetable broth, celery, rosemary, carrot, olive oil, chickpea, thyme, quinoa, onion, sweet potato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: kale, bay leaf, butternut squash, canned tomato, vegetable broth, parmesan, ditalini, zucchini, cannellini beans, rosemary, carrot, olive oil, thyme, onion, potato, garlic
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: kale, bay leaf, butternut squash, canned tomato, vegetable broth, celery, rosemary, carrot, olive oil, chickpea, hemp hearts, thyme, quinoa, onion, sweet potato, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: kale, bay leaf, butternut squash, canned tomato, vegetable broth, short-cut pasta, celery, white wine, rosemary, carrot, canned beans, olive oil, tomato paste, sage, thyme, onion, garlic
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: kale, bay leaf, butternut squash, canned tomato, vegetable broth, pecorino, baguette, celery, herbes de provence, white wine, balsamic vinegar, extra virgin olive oil, cannellini beans, button mushroom, sage, thyme, onion, garlic
Lentil Minestrone
mountainmamacooks.com
Ingredients: kale, bay leaf, butternut squash, canned tomato, vegetable broth, parmesan, macaroni, celery, zucchini, carrot, white beans, olive oil, tomato paste, apple cider vinegar, onion, garlic, green lentils, italian seasoning