bay leaf, vegetable broth, butternut squash, canned tomato & parmesan recipes
4 recipes
Page 1
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, bay leaf, butternut squash, canned tomato, vegetable broth, ditalini, zucchini, kale, cannellini beans, rosemary, carrot, olive oil, thyme, onion, potato, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, bay leaf, butternut squash, canned tomato, vegetable broth, ghee, celery, extra virgin olive oil, basil, carrot, chickpea, oregano, cavolo nero, onion, garlic, chili flake
Lentil Minestrone
mountainmamacooks.com
Ingredients: parmesan, bay leaf, butternut squash, canned tomato, vegetable broth, macaroni, celery, zucchini, kale, carrot, white beans, olive oil, tomato paste, apple cider vinegar, onion, garlic, green lentils, italian seasoning
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: parmesan, bay leaf, butternut squash, canned tomato, vegetable broth, sausage, sweet italian sausage, short-cut pasta, celery, zucchini, cannellini beans, carrot, parsley, olive oil, sage, thyme, onion, potato, garlic