bay leaf, vegetable broth, butternut squash, canned tomato & parsley recipes
6 recipes
Page 1
Butternut Squash Chicken Stew
myrecipemagic.com
Ingredients: bay leaf, parsley, butternut squash, canned tomato, vegetable broth, chicken breast, curry, olive oil, oregano, quinoa, onion, garlic, chili flake
Butternut Squash Chicken Stew - Slow Cooker, Instant Pot, or Stovetop
leelalicious.com
Ingredients: bay leaf, parsley, butternut squash, canned tomato, vegetable broth, chicken breast, curry, olive oil, oregano, quinoa, onion, garlic, chili flake
Butternut Squash and Sausage Stew
whereismyspoon.co
Ingredients: bay leaf, parsley, butternut squash, canned tomato, vegetable broth, sausage, bread, butter, canned cannellini beans, brown sugar, olive oil, sage, onion, garlic, sherry vinegar
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: bay leaf, parsley, butternut squash, canned tomato, vegetable broth, ground beef, worcestershire, butter, celery, hot sauce, ginger powder, rosemary, carrot, olive oil, onion, garlic
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: bay leaf, parsley, butternut squash, canned tomato, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, zucchini, cannellini beans, carrot, olive oil, sage, thyme, onion, potato, garlic
Moroccan Stew
justapinch.com
Ingredients: bay leaf, parsley, butternut squash, canned tomato, vegetable broth, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, green lentils