bay leaf, vegetable broth, butternut squash, canned tomato & rosemary recipes
5 recipes
Page 1
Fall Vegetable Quinoa Soup
twopeasandtheirpod.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, vegetable broth, celery, kale, carrot, olive oil, chickpea, thyme, quinoa, onion, sweet potato, garlic
Autumn Minestrone Soup
cookingclassy.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, vegetable broth, parmesan, ditalini, zucchini, kale, cannellini beans, carrot, olive oil, thyme, onion, potato, garlic
Butternut squash cottage pie
houseandgarden.co.uk
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, vegetable broth, ground beef, worcestershire, butter, celery, hot sauce, ginger powder, carrot, parsley, olive oil, onion, garlic
Hearty Vegetable Quinoa Soup
deliciousliving.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, vegetable broth, celery, kale, carrot, olive oil, chickpea, hemp hearts, thyme, quinoa, onion, sweet potato, garlic
Winter minestrone with kale and pumpkin
kitchenstories.com
Ingredients: rosemary, bay leaf, butternut squash, canned tomato, vegetable broth, short-cut pasta, celery, white wine, kale, carrot, canned beans, olive oil, tomato paste, sage, thyme, onion, garlic