bay leaf, vegetable broth, butternut squash, canned tomato & zucchini recipes
4 recipes
Page 1
Autumn Minestrone Soup
cookingclassy.com
Ingredients: zucchini, bay leaf, butternut squash, canned tomato, vegetable broth, parmesan, ditalini, kale, cannellini beans, rosemary, carrot, olive oil, thyme, onion, potato, garlic
Lentil Minestrone
mountainmamacooks.com
Ingredients: zucchini, bay leaf, butternut squash, canned tomato, vegetable broth, parmesan, macaroni, celery, kale, carrot, white beans, olive oil, tomato paste, apple cider vinegar, onion, garlic, green lentils, italian seasoning
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: zucchini, bay leaf, butternut squash, canned tomato, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, celery, cannellini beans, carrot, parsley, olive oil, sage, thyme, onion, potato, garlic
Moroccan Stew
justapinch.com
Ingredients: zucchini, bay leaf, butternut squash, canned tomato, vegetable broth, yogurt, cumin, celery, extra virgin olive oil, fresh mint, parsley, cinnamon, coriander powder, bell pepper, thyme, onion, garlic, canned chickpea, chili flake, green lentils