bay leaf, vegetable broth, button mushroom, carrot & vegan butter recipes
5 recipes
Page 1
VEGAN BEEF (IRISH) STEW
veganosity.com
Ingredients: vegan butter, carrot, bay leaf, button mushroom, vegetable broth, flour, vegan worcestershire, tamari, non-dairy milk, parsley, oregano, thyme, new potato, onion, garlic
Vegan Shepherd's Pie
simplyquinoa.com
Ingredients: vegan butter, carrot, bay leaf, button mushroom, vegetable broth, celery, balsamic vinegar, garlic powder, non-dairy milk, arrowroot flour, olive oil, lentils, thyme, quinoa, onion, sweet potato
Leah Itsines' Meat-Free Shepherd's Pie Recipe Is Mouthwateringly Good
popsugar.com.au
Ingredients: vegan butter, carrot, bay leaf, button mushroom, vegetable broth, soy sauce, zucchini, wholegrain mustard, dijon mustard, olive oil, tomato paste, thyme, onion, chile pepper, potato, garlic, canned chickpea
Veggie Shepherds Pie
sidechef.com
Ingredients: vegan butter, carrot, bay leaf, button mushroom, vegetable broth, vegan ground beef, vegan worcestershire, nutritional yeast, non-dairy milk, rosemary, red wine, vegetable oil, peas, mustard powder, tomato paste, corn, onion, potato, garlic
Vegetable Pot Pie with Vegan Biscuits
ilovevegan.com
Ingredients: vegan butter, carrot, bay leaf, button mushroom, vegetable broth, soy sauce, unbleached all-purpose flour, celery, lemon, baking powder, marjoram, savory herb, soy milk, peas, vegan bacon, parsley, coconut cream, onion, potato, sugar, garlic, extra firm tofu, baking soda