bay leaf, vegetable broth, cayenne, canned tomato, garlic & basil recipes
5 recipes
Page 1
Vegan Tomato Soup (Gluten Free, Dairy Free, Nut Free)
stephaniesain.com
Ingredients: basil, bay leaf, canned tomato, garlic, vegetable broth, cayenne, celery, garlic powder, red wine, carrot, olive oil, tomato paste, onion powder, onion
Crockpot Paleo Minestrone Soup
ourpaleolife.com
Ingredients: basil, bay leaf, canned tomato, garlic, vegetable broth, cayenne, ground pork sausage, celery, shallot, zucchini, carrot, parsley, olive oil, oregano, spinach, sweet potato
Vegan Jambalaya
cook.me
Ingredients: basil, bay leaf, canned tomato, garlic, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, long-grain white rice, smoked paprika, parsley, kidney beans, button mushroom, oregano, bell pepper, thyme, onion
Vegan (Say What?!) Gumbo
allrecipes.com
Ingredients: basil, bay leaf, canned tomato, garlic, vegetable broth, cayenne, flour, canned kidney beans, cumin, celery, paprika, liquid smoke, eggplant, gumbo file powder, bell pepper, thyme, onion, canola oil, okra
Vegan Jambalaya
yummly.com
Ingredients: basil, bay leaf, canned tomato, garlic, vegetable broth, cayenne, soy sauce, celery, paprika, hot sauce, brown rice, parsley, kidney beans, button mushroom, oregano, bell pepper, thyme, onion, scallion