bay leaf, vegetable broth, cayenne, canned tomato, olive oil & worcestershire recipes
1 recipes
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Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: worcestershire, bay leaf, olive oil, canned tomato, vegetable broth, cayenne, flour, celery, paprika, zucchini, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion, canned chickpea