bay leaf, vegetable broth, celery, butternut squash & zucchini recipes
5 recipes
Page 1
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: celery, zucchini, bay leaf, butternut squash, vegetable broth, ditalini, tomato sauce, canned cannellini beans, garlic powder, basil, carrot, parsley, olive oil, oregano, bell pepper, onion, garlic
Lentil Minestrone
mountainmamacooks.com
Ingredients: celery, zucchini, bay leaf, butternut squash, vegetable broth, parmesan, macaroni, kale, carrot, white beans, olive oil, tomato paste, apple cider vinegar, onion, canned tomato, garlic, green lentils, italian seasoning
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: celery, zucchini, bay leaf, butternut squash, vegetable broth, sausage, sweet italian sausage, parmesan, short-cut pasta, cannellini beans, carrot, parsley, olive oil, sage, thyme, onion, potato, canned tomato, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, zucchini, bay leaf, butternut squash, vegetable broth, pearl barley, soy sauce, lemon, dill, balsamic vinegar, rosemary, basil, carrot, dijon mustard, bell pepper, thyme, onion, summer squash, sweet potato, garlic
Moroccan Stew
justapinch.com
Ingredients: celery, zucchini, bay leaf, butternut squash, vegetable broth, yogurt, cumin, extra virgin olive oil, fresh mint, parsley, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, garlic, canned chickpea, chili flake, green lentils