bay leaf, vegetable broth, green lentils & bell pepper recipes
7 recipes
Page 1
Lentils with red pepper
goodhousekeeping.com
Ingredients: bay leaf, bell pepper, vegetable broth, green lentils, celery, carrot, parsley, onion
Vegan Lentil Soup
pickledplum.com
Ingredients: bay leaf, bell pepper, vegetable broth, green lentils, cumin, celery, tomato sauce, carrot, oregano, onion, turmeric, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: bay leaf, bell pepper, vegetable broth, green lentils, herbes de provence, white wine, zucchini, eggplant, extra virgin olive oil, rosemary, tomato, onion, garlic
Lentil & Couscous Stuffed Peppers
cookieandkate.com
Ingredients: bay leaf, bell pepper, vegetable broth, green lentils, couscous, feta, lemon, basil, olive oil, tomato, onion, garlic, chili flake
Vegan Shepherd’s Pie
thevietvegan.com
Ingredients: bay leaf, bell pepper, vegetable broth, green lentils, almond milk, vegan butter, nutritional yeast, chive, sriracha, molasses, olive oil, oregano, thyme, onion, potato, seasoned salt
Moroccan Stew
justapinch.com
Ingredients: bay leaf, bell pepper, vegetable broth, green lentils, yogurt, cumin, celery, zucchini, extra virgin olive oil, fresh mint, parsley, butternut squash, cinnamon, coriander powder, thyme, onion, canned tomato, garlic, canned chickpea, chili flake
Pantry Stew: Vegetarian Lentil and Three Bean Chili
livesimply.me
Ingredients: bay leaf, bell pepper, vegetable broth, green lentils, sour cream, cheddar, canned kidney beans, cumin, extra virgin olive oil, carrot, canned pinto beans, jalapeno, oregano, cilantro, avocado, chili powder, onion, canned tomato, garlic, canned chickpea