bay leaf, vegetable broth, green lentils & canned whole tomato recipes
5 recipes
Page 1
Cabbage Lentil Soup
eatingbirdfood.com
Ingredients: canned whole tomato, bay leaf, vegetable broth, green lentils, coconut oil, cabbage, basil, white miso, sriracha, apple cider vinegar, onion, garlic
Lentil shepherd's pie
bbc.co.uk
Ingredients: canned whole tomato, bay leaf, vegetable broth, green lentils, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion
Sophie Dahl’s shepherd’s pie with champ
goodtoknow.co.uk
Ingredients: canned whole tomato, bay leaf, vegetable broth, green lentils, ground beef, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, red wine, carrot, peas, smoked paprika, parsley, potato, garlic, scallion
Lentil shepherd's pie with champ
bbc.co.uk
Ingredients: canned whole tomato, bay leaf, vegetable broth, green lentils, worcestershire, milk, butter, cheddar, celery, red onion, balsamic vinegar, hot sauce, rosemary, red wine, carrot, peas, smoked paprika, parsley, olive oil, potato, garlic, scallion
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: canned whole tomato, bay leaf, vegetable broth, green lentils, flour, milk, butter, panko, feta, eggplant, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg