bay leaf, vegetable broth, jalapeno & button mushroom recipes
6 recipes
Page 1
Split Pea and Mushroom Soup
spoonacular.com
Ingredients: bay leaf, jalapeno, button mushroom, vegetable broth, parmesan, celery, lemon, carrot, split peas, olive oil, onion, garlic, tarragon, chili flake
Mushroom, Lentil and Spinach Risotto
foodandspice.com
Ingredients: bay leaf, jalapeno, button mushroom, vegetable broth, parmesan, white wine, olive oil, leek, lentils, spinach, thyme, risotto rice, garlic, scallion
Split Pea and Mushroom Soup
foodandspice.com
Ingredients: bay leaf, jalapeno, button mushroom, vegetable broth, parmesan, celery, lemon, carrot, split peas, olive oil, onion, garlic, tarragon, chili flake
Vegan Chili
randallbeans.com
Ingredients: bay leaf, jalapeno, button mushroom, vegetable broth, celery, herbes de provence, pinto beans, fennel, red wine, olive oil, tomato paste, fennel seed, sherry, thyme, onion, garlic
Easy One-Pot Biryani
wearesovegan.com
Ingredients: bay leaf, jalapeno, button mushroom, vegetable broth, lemon, cauliflower, non-dairy yogurt, ginger root, fresh mint, raisins, carrot, long-grain white rice, curry, clove, tomato, cilantro, onion, garlic
Lentil Mushroom Tacos w/ Mango Salsa
veganhuggs.com
Ingredients: bay leaf, jalapeno, button mushroom, vegetable broth, cumin, paprika, olive oil, tomato paste, tomato, oregano, himalayan salt, lentils, cilantro, chili powder, onion, sugar, mango, garlic, lime, taco shells, cayenne