bay leaf, vegetable broth, jalapeno, cilantro & lemon recipes
4 recipes
Page 1
Easy 30-Minute Red Lentil Soup With Curry Yogurt Recipe
seriouseats.com
Ingredients: lemon, bay leaf, jalapeno, cilantro, vegetable broth, greek yogurt, celery, red curry, ginger root, extra virgin olive oil, carrot, yellow lentils, garlic, scallion
Easy One-Pot Biryani
wearesovegan.com
Ingredients: lemon, bay leaf, jalapeno, cilantro, vegetable broth, cauliflower, non-dairy yogurt, ginger root, fresh mint, raisins, carrot, long-grain white rice, curry, button mushroom, clove, tomato, onion, garlic
Walnut and Bean Vegan Sopes
dorastable.com
Ingredients: lemon, bay leaf, jalapeno, cilantro, vegetable broth, walnut, soy sauce, cotija, cumin, green tomato, mayocoba beans, sun dried tomato, paprika, nutritional yeast, frying oil, demerara sugar, avocado, masa harina, garlic, chili flake
Instant Pot Butternut Squash Curry
ruchiskitchen.com
Ingredients: lemon, bay leaf, jalapeno, cilantro, vegetable broth, cumin, peppercorn, ginger paste, zucchini, curry, butternut squash, tomato paste, tomato, bell pepper, spinach, avocado oil, onion, turmeric, garlic, scallion, cayenne