bay leaf, vegetable broth, kale & red wine vinegar recipes
6 recipes
Page 1
White Bean and Kale Soup
vegetariantimes.com
Ingredients: kale, red wine vinegar, bay leaf, vegetable broth, garnet yam, paprika, curry, white beans, olive oil, onion
Spanish-Style White Bean Soup With Kale and Chorizo
themountainkitchen.com
Ingredients: kale, red wine vinegar, bay leaf, vegetable broth, chicken broth, chorizo, cracked pepper, extra virgin olive oil, smoked paprika, white beans, saffron, bell pepper, onion, garlic
Spanish-Style White Bean Soup With Kale and Chorizo
themountainkitchen.com
Ingredients: kale, red wine vinegar, bay leaf, vegetable broth, chicken broth, chorizo, cracked pepper, extra virgin olive oil, smoked paprika, white beans, saffron, bell pepper, onion, garlic
Mediterranean Lentil Skillet with Pita Chips
midwestliving.com
Ingredients: kale, red wine vinegar, bay leaf, vegetable broth, walnut, pita chips, goat cheese, celery, lemon, cherry tomato, raisins, carrot, olive oil, lentils, thyme, onion
Mediterranean Lentil Skillet with Pita Chips
bhg.com
Ingredients: kale, red wine vinegar, bay leaf, vegetable broth, walnut, pita chips, goat cheese, celery, lemon, cherry tomato, raisins, carrot, olive oil, lentils, thyme, onion
Instant Pot Lentil Soup
eatwithclarity.com
Ingredients: kale, red wine vinegar, bay leaf, vegetable broth, celery, tomato sauce, paprika, carrot, olive oil, tomato paste, oregano, thyme, onion, garlic, chili flake, green lentils