bay leaf, vegetable broth, nutmeg, heavy cream & beef stock recipes
1 recipes
Page 1
Beef ragout with celery root purée
kitchenstories.com
Ingredients: beef stock, heavy cream, bay leaf, vegetable broth, nutmeg, beef roast, ghee, celery, rosemary, red wine, carrot, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic