bay leaf, vegetable broth, nutmeg, onion & milk recipes

26 recipes

Page 2

Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )

eatwell.co.nz

Ingredients: milk, bay leaf, onion, vegetable broth, nutmeg, ground beef, pancetta, ground pork, parmesan, butter, fettuccine, celery, white wine, orange, carrot, olive oil, tomato, garlic

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: milk, bay leaf, onion, vegetable broth, nutmeg, pancetta, ground pork, parmesan, spaghetti, celery, white wine, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, tomato, garlic

Beet Soup with Cheese Balls

eatsmarter.com

Ingredients: milk, bay leaf, onion, vegetable broth, nutmeg, parmesan, fresh mozzarella, butter, pastry flour, baking powder, red wine vinegar, basil, egg, allspice, celeriac, beetroot, fennel seed, potato, caraway

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: milk, bay leaf, onion, vegetable broth, nutmeg, pancetta, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, carrot, egg, parsley, sage, saffron, sugar

Lentil Moussaka (vegetarian twist on a classic!)

girlheartfood.com

Ingredients: milk, bay leaf, onion, vegetable broth, nutmeg, flour, butter, panko, feta, eggplant, canned whole tomato, egg, olive oil, button mushroom, clove, tomato paste, cinnamon, oregano, baby greens, avocado oil, sweet potato, garlic, chili flake, green lentils

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, bay leaf, onion, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, garlic