bay leaf, vegetable broth, parmesan, butter & saffron recipes
5 recipes
Page 1
Risotto in a Pumpkin
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, saffron, vegetable broth, lemon, white wine, shallot, risotto rice, garlic, hokkaido pumpkin
Risotto with Saffron, Shrimp and Asparagus
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, saffron, vegetable broth, shrimp, lemon, white wine, white pepper, olive oil, onion, risotto rice, garlic
Risotto with Sea Bass
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, saffron, vegetable broth, crab, sea bass, fish stock, heavy cream, white wine, vegetable oil, onion, risotto rice
Salmon Risotto with Saffron
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, saffron, vegetable broth, salmon, lemon, white wine, olive oil, leek, risotto rice, garlic, scallion
Risotto with Mussels
eatsmarter.com
Ingredients: parmesan, butter, bay leaf, saffron, vegetable broth, mussel, peppercorn, white wine, juniper berry, olive oil, onion, risotto rice, garlic, scallion