bay leaf, vegetable broth, peppercorn & egg recipes
6 recipes
Page 1
Boiled Beef with Potatoes, Carrots and Arugula Dip
eatsmarter.com
Ingredients: peppercorn, bay leaf, egg, vegetable broth, steak tips, yogurt, creme fraiche, carrot, mustard powder, arugula, thyme, watercress, onion, potato
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: peppercorn, bay leaf, egg, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, white wine, carrot, mayonnaise, olive oil, capers, leek
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: peppercorn, bay leaf, egg, vegetable broth, veal steak, canned anchovy, canned tuna, lemon, white wine, carrot, mayonnaise, olive oil, capers, leek
Vitello Tonnato in Parmesan Cups
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Ingredients: peppercorn, bay leaf, egg, vegetable broth, veal steak, canned anchovy, canned tuna, parmesan, lemon, white wine, carrot, mayonnaise, olive oil, leek, cress, corn oil
Lentils Soup with Spaetzle
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Ingredients: peppercorn, bay leaf, egg, vegetable broth, pancetta, buttermilk, heavy cream, quark, pastry flour, balsamic vinegar, marjoram, carrot, celeriac, parsley, lentils, onion, garlic, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: peppercorn, bay leaf, egg, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg