bay leaf, vegetable broth, peppercorn & fennel recipes
5 recipes
Page 1
Pickled Vegetables
eatsmarter.com
Ingredients: peppercorn, fennel, bay leaf, vegetable broth, lemon, white wine, carrot, parsley, olive oil, tomato, thyme, garlic
Vegetable Soup with Perch
eatsmarter.com
Ingredients: peppercorn, fennel, bay leaf, vegetable broth, perch, butter, celery, white wine, carrot, juniper berry, parsley, olive oil, clove, potato
Mixed Vegetable Soup
eatsmarter.com
Ingredients: peppercorn, fennel, bay leaf, vegetable broth, heavy cream, marjoram, carrot, olive oil, clove, tomato, leek, green beans, onion, sugar
Roasted Kabocha Squash Soup
thedailymeal.com
Ingredients: peppercorn, fennel, bay leaf, vegetable broth, heavy cream, butter, celery, kabocha squash, coriander, carrot, olive oil, cinnamon, thyme, star anise, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, fennel, bay leaf, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic