bay leaf, vegetable broth, peppercorn & tomato paste recipes
5 recipes
Page 1
Borsch with Beans and Mushrooms
eatsmarter.com
Ingredients: peppercorn, bay leaf, tomato paste, vegetable broth, cabbage, carrot, vegetable oil, celeriac, white beans, button mushroom, beetroot, apple cider vinegar, onion
Moroccan Lentil Soup
pritikin.com
Ingredients: peppercorn, bay leaf, tomato paste, vegetable broth, cumin, celery, red lentils, cinnamon, tomato, saffron, cilantro, onion, potato, turmeric, garlic
Instant Pot Butternut Squash Curry
ruchiskitchen.com
Ingredients: peppercorn, bay leaf, tomato paste, vegetable broth, cumin, lemon, ginger paste, zucchini, curry, jalapeno, butternut squash, tomato, cilantro, bell pepper, spinach, avocado oil, onion, turmeric, garlic, scallion, cayenne
Lebanese Chickpea Soup
gourmandelle.com
Ingredients: peppercorn, bay leaf, tomato paste, vegetable broth, lemon, paprika, nutritional yeast, coriander, ginger powder, carrot, parsley, olive oil, clove, chickpea, cinnamon, tomato, onion, green cardamom, potato, garlic, chili flake, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, bay leaf, tomato paste, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic