bay leaf, vegetable broth, potato, butter & pastry flour recipes

7 recipes

Page 1

Carp with Creamy Sauce and Potato Cubes

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Ingredients: butter, pastry flour, bay leaf, potato, vegetable broth, carp, heavy cream, shallot, lamb's lettuce, vegetable oil, allspice

Sauerkraut Soup with Potatoes and Apples

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Ingredients: butter, pastry flour, bay leaf, potato, vegetable broth, sauerkraut, white wine, paprika, apple, marjoram, vegetable oil, onion, caraway

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: butter, pastry flour, bay leaf, potato, vegetable broth, mixed ground meat, heavy cream, bread, grape, white wine, brown mustard, cabbage, egg, allspice, onion

Braised Lamb with Spring Vegetables

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Ingredients: butter, pastry flour, bay leaf, potato, vegetable broth, lamb stock, boneless lamb, white wine, baby carrot, kohlrabi, olive oil, thyme, onion, turnip, canned tomato, garlic, scallion

Beet Soup with Cheese Balls

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Ingredients: butter, pastry flour, bay leaf, potato, vegetable broth, parmesan, fresh mozzarella, milk, baking powder, red wine vinegar, basil, egg, allspice, celeriac, beetroot, fennel seed, onion, nutmeg, caraway

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, bay leaf, potato, vegetable broth, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, parsley, thyme, onion, garlic, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, nutmeg