bay leaf, vegetable broth, red wine, garlic, tomato paste & balsamic vinegar recipes

3 recipes

Page 1

Vegan Hungarian Goulash

brandnewvegan.com

Ingredients: balsamic vinegar, red wine, bay leaf, tomato paste, garlic, vegetable broth, paprika, carrot, fire-roasted tomato, cornstarch, bell pepper, soy curls, onion, potato, caraway

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, red wine, bay leaf, tomato paste, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, basil, carrot, olive oil, tomato, oregano, thyme, agave nectar, chili flake

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: balsamic vinegar, red wine, bay leaf, tomato paste, garlic, vegetable broth, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato, cayenne