bay leaf, vegetable broth, red wine, garlic, tomato paste & cayenne recipes
4 recipes
Page 1
Venison Goulash Soup
primallyinspired.com
Ingredients: red wine, bay leaf, tomato paste, garlic, vegetable broth, cayenne, bacon, venison, marjoram, button mushroom, clove, tomato, onion
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: red wine, bay leaf, tomato paste, garlic, vegetable broth, cayenne, dill, dijon mustard, chickpea, beetroot, lentils, parsnip, avocado oil, tarragon
Vegan Tomato Soup (Gluten Free, Dairy Free, Nut Free)
stephaniesain.com
Ingredients: red wine, bay leaf, tomato paste, garlic, vegetable broth, cayenne, celery, garlic powder, basil, carrot, olive oil, onion powder, onion, canned tomato
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine, bay leaf, tomato paste, garlic, vegetable broth, cayenne, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, leek, lentils, thyme, onion, potato