bay leaf, vegetable broth, red wine, garlic, tomato paste & parsnip recipes
4 recipes
Page 1
Borscht Recipe: A Hearty Vegan Beet Soup
draxe.com
Ingredients: red wine, bay leaf, tomato paste, parsnip, garlic, vegetable broth, dill, dijon mustard, chickpea, beetroot, lentils, avocado oil, tarragon, cayenne
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, tomato paste, parsnip, garlic, vegetable broth, flour, shallot, canned whole tomato, carrot, parsley, button mushroom, leek, spinach, thyme, potato, turmeric, mustard, hokkaido pumpkin
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, tomato paste, parsnip, garlic, vegetable broth, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, parsley, olive oil, butternut squash, thyme, prunes, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: red wine, bay leaf, tomato paste, parsnip, garlic, vegetable broth, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, peas, olive oil, thyme, onion, potato, chestnut mushroom, green lentils