bay leaf, vegetable broth, red wine, garlic, tomato paste & sage recipes
3 recipes
Page 1
Gaz Oakley's Meatiest Vegan Meatballs
sidechef.com
Ingredients: red wine, bay leaf, tomato paste, sage, garlic, vegetable broth, short-cut pasta, vital wheat gluten, celery, rosemary, basil, white miso, vegetable oil, button mushroom, oregano, fennel seed, thyme, tofu, onion, canned tomato
The Meatiest Vegan Meatballs
plantbasednews.org
Ingredients: red wine, bay leaf, tomato paste, sage, garlic, vegetable broth, vital wheat gluten, celery, cracked pepper, rosemary, basil, white miso, vegetable oil, button mushroom, tomato, oregano, fennel seed, thyme, tofu, onion, canned tomato
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, bay leaf, tomato paste, sage, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, juniper berry, celeriac, clove, cornstarch, thyme, onion, sugar