bay leaf, vegetable broth, red wine & ghee recipes

11 recipes

Page 1

Duck Breast with Currant Sauce

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, duck breast, peppercorn, currant, cornstarch, sugar

Spaghetti with lentil Bolognese

kitchenstories.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, parmesan, spaghetti, red lentils, basil, carrot, tomato paste, onion, sugar, canned tomato, garlic

Beef Sirloin with Vegetables

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, beef steak, butter, celery, peppercorn, shallot, lettuce, carrot, peas, onion, sugar

Lamb Shoulder with Fennel

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, lamb shoulder, soy sauce, celery, shallot, fennel, honey, vegetable oil, olive oil, thyme, garlic

Venison Lasagna with Sprouts and Pumpkin

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, venison, lasagna, celery, carrot, button mushroom, tomato paste, pumpkin, onion, sugar, brussels sprout

Venison Tenderloin in the Slow Cooker

allrecipes.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, venison, herbes de provence, balsamic vinegar, shallot, juniper berry, sage, cornstarch, tomato, porcini, thyme, garlic

Roasted Duck Breast with Lentil Cabbage Salad

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, duck breast, walnut, lemon, red cabbage, red wine vinegar, raisins, honey, clove, cinnamon, apple cider vinegar, pear, lentils, onion

Wild Boar with Chestnuts and Polenta

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, chicken stock, wild boar, butter, chestnut, grape, shallot, baby carrot, polenta, juniper berry, allspice, olive oil, cinnamon, garlic, nutmeg

Beef ragout with celery root purée

kitchenstories.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, beef stock, beef roast, heavy cream, celery, rosemary, carrot, celeriac, cinnamon, porcini, thyme, onion, canned tomato, garlic, nutmeg

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, beef broth, venison, heavy cream, butter, pastry flour, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato paste, tomato, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: ghee, red wine, bay leaf, vegetable broth, chicken stock, pancetta, wild boar, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg