11 recipes
Page 1
Duck Breast with Currant Sauce
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Spaghetti with lentil Bolognese
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Beef Sirloin with Vegetables
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Lamb Shoulder with Fennel
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Venison Lasagna with Sprouts and Pumpkin
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Venison Tenderloin in the Slow Cooker
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Roasted Duck Breast with Lentil Cabbage Salad
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Wild Boar with Chestnuts and Polenta
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Beef ragout with celery root purée
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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