bay leaf, vegetable broth, red wine, vegetable oil & juniper berry recipes

4 recipes

Page 1

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, juniper berry, vegetable broth, chicken stock, venison, butter, shallot, mixed mushrooms, lingonberry, leek, spinach, thyme

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, vegetable broth, beef stock, venison, heavy cream, butter, cornmeal, clove, coffee, tomato paste, prunes, onion, sugar

Seitan and Red Cabbage

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, vegetable broth, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, parsley, clove, cinnamon, cornstarch, apple juice, thyme, onion, sunflower oil

Roast Lamb with Celeriac Purée

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Ingredients: red wine, vegetable oil, bay leaf, juniper berry, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic