bay leaf, vegetable oil, beef roast, celery & red wine vinegar recipes
3 recipes
Page 1
Smothered Beef Tips
tasteandtellblog.com
Ingredients: beef roast, celery, red wine vinegar, vegetable oil, bay leaf, beef stock, flour, carrot, parsley, tomato paste, thyme, onion, garlic
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: beef roast, celery, red wine vinegar, vegetable oil, bay leaf, chicken stock, egg noodle, flour, sour cream, peppercorn, red wine, carrot, juniper berry, clove, tomato paste, onion
Beef Stew
foodnetwork.com
Ingredients: beef roast, celery, red wine vinegar, vegetable oil, bay leaf, beef broth, flour, butter, canned whole tomato, carrot, parsley, tomato paste, thyme, onion, potato, garlic