bay leaf, vegetable oil, button mushroom & juniper berry recipes

9 recipes

Page 1

Venison Paté with Chile Pepper and Juniper Berries

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, bacon, venison, pistachio, peppercorn, marjoram, red wine, sherry, onion, chile pepper

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, bacon, ghee, butter, pastry flour, sauerkraut, dill, white wine, egg, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, bacon, ghee, butter, pastry flour, sauerkraut, white wine, egg, clove, thyme, onion

Venison Stew with Dumplings

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, chicken stock, bacon, venison, heavy cream, half and half, pastry flour, red wine, lingonberry, peas, thyme, onion, mustard

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, steak tips, beef broth, butter, peppercorn, red onion, red wine, carrot, celeriac, parsley, clove, thyme, onion, potato, nutmeg

Wild Boar Ragout

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, wild boar, butter, peppercorn, shallot, red wine, carrot, lingonberry, allspice, clove, tomato paste, port wine, thyme, onion, cognac

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, red wine, carrot, egg, celeriac, tomato paste, sage, leek, thyme, onion, potato, garlic

Deer Stew with Potatoes

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, allspice, parsley, clove, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison with Fig Dumplings

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Ingredients: vegetable oil, bay leaf, juniper berry, button mushroom, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg