bay leaf, vegetable oil, creme fraiche & bacon recipes

6 recipes

Page 1

Beef Rolls with Potatoes

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Ingredients: bacon, creme fraiche, vegetable oil, bay leaf, beef stew meat, walnut, pastry flour, shallot, marjoram, potato, canned tomato, mustard

Clam and Mussel Soup

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Ingredients: bacon, creme fraiche, vegetable oil, bay leaf, clam, mussel, milk, butter, pastry flour, celery, white wine, saffron, thyme, potato

French-Style Onion-Potato Soup

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Ingredients: bacon, creme fraiche, vegetable oil, bay leaf, beef broth, bread, butter, white wine, egg, capers, thyme, onion, potato, garlic, nutmeg

Roulade of Beef with Horseradish Sauce

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Ingredients: bacon, creme fraiche, vegetable oil, bay leaf, soup bones, beef stew meat, heavy cream, butter, pastry flour, horseradish, celery, peppercorn, cabbage, carrot, juniper berry, onion, mustard, scallion

Cabbage Rolls with Bacon and Potatoes

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Ingredients: bacon, creme fraiche, vegetable oil, bay leaf, ground beef, bread crumbs, butter, pastry flour, brown mustard, cabbage, rosemary, carrot, egg, allspice, celeriac, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, creme fraiche, vegetable oil, bay leaf, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, celery, peppercorn, shallot, red wine, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, onion, nutmeg